Now accepting reservations
Seasonal Italian cooking, handmade pasta, and a wood-fired heart — in the middle of Nolita.
Cut fresh every morning, tossed with sauces that simmer all day.
Blistered, charred, and finished with a squeeze of lemon.
Sourced from small farms and purveyors we know by name.
Our Story
Emilia began with a simple idea: feed people the way we feed our own family. No shortcuts, no fuss — just honest ingredients, a hot oven, and a table that feels like it's always been yours.
Our menu changes with the seasons, but the spirit stays the same. Come for a weeknight bowl of rigatoni, stay for a glass of Barolo and a tiramisu that disappears in minutes.
View our menuFrom the Kitchen
A few of the dishes our guests can't stop talking about. Pair any of them with a glass from our all-Italian wine list.
Slow-cooked San Marzano tomatoes, fresh basil, aged parmesan.
Creamy burrata, heirloom tomatoes, basil oil, grilled crostini.
Macerated berries, balsamic glaze, fresh mint.
Full menu available in-house and on our online menu →
The kind of place that makes you want to linger, order another glass, and pass the pasta twice.
— The New York Times
Reservations
We open reservations 30 days in advance. For parties of 7 or more, please call us directly at (212) 555-0148.
Prefer to call? (212) 555-0148
Plan Your Visit
Mon — Closed
Tue – Thu — 5pm – 10pm
Fri – Sat — 5pm – 11pm
Sun — 5pm – 9pm
(212) 555-0148
hello@emiliany.com
Private events & large parties welcome