Wood-Fired Kitchen & Bar

Where Fire
Meets Flavor

Seasonal ingredients, open flames, and the kind of evening you won't want to end.

Est. 2019 · Portland, Oregon

Reserve Your Table View Menu

Wood Varieties

900°

Firing Temp

4.9

★ Rating

Award-winning wood-fired cuisine recognized by Portland Monthly as Best New Restaurant 2020.

Our Story

Rooted in fire,
driven by craft

Ember & Oak was born from a simple belief: that the best food starts with the best fire. Our custom-built brick oven, fired with locally sourced oak, cherry, and apple wood, reaches temperatures that transform ordinary ingredients into something extraordinary.

Every dish tells a story of collaboration between our kitchen team and the local farmers, foragers, and artisans of the Pacific Northwest. We keep it seasonal, we keep it honest, and we always keep the fire burning.

Open Hearth

Watch our chefs work the fire from every seat in the house

Intimate Setting

48 seats, warm lighting, and zero pretension

Local Sourcing

Farm partners within 75 miles of our kitchen

Craft Cocktails

Smoked, stirred, and served with intention

From the Kitchen

Menu Highlights

Seasonal, fire-kissed, and crafted with care. Our menu changes with what's freshest — here's what you might find this week.

Wood-Fired Ribeye

$54

32oz bone-in, dry-aged 45 days, finished with bone marrow butter, charred lemon, and smoked sea salt.

Chef's Pick For Two

Whole Branzino

$38

Flame-roasted whole, stuffed with fennel and citrus, served over charred broccolini and salsa verde.

Gluten-Free Seasonal

Wild Mushroom Pizza

$24

Foraged chanterelles and maitakes, fontina, thyme cream, and truffle honey on a charred cornmeal crust.

Vegetarian Popular

Burnt Honey Panna Cotta

$16

Slow-caramelized honey, vanilla bean, topped with roasted figs and toasted almond brittle.

Dessert Gluten-Free

The Ember Old Fashioned

$18

Bourbon, smoked maple syrup, walnut bitters, table-side flamed with cherry wood. Served over a single clear ice cube.

Signature Cocktail

View Full Menu

The Experience

An evening that feels
like coming home

Low lighting, the crackle of the fire, the hum of conversation, and food that makes you close your eyes for a second. That's Ember & Oak. We're not fancy — we're warm.

Price Range

$$ — Entrees $22–54

Seating

48 seats + bar seating

Private Events

Full buyout available

Reservations

Save your seat
by the fire

We keep our tables intimate so every guest gets our full attention. Walk-ins are welcome at the bar, but we recommend reserving — especially for weekend evenings.

For parties of 6 or more, please call us directly at (503) 555-0142.

Free to reserve — no prepayment required

Instant confirmation via email

Free cancellation up to 4 hours before

Dietary accommodations available upon request

Book a Table

Select your preferred date, time, and party size.

Date

Time

Party Size

Seating Preference

Special Requests

Full Name

You'll receive a confirmation email within minutes. Questions? Call (503) 555-0142

Plan Your Visit

Everything You Need

Hours

Monday Closed

Tue – Thu 5 – 10 PM

Fri – Sat 5 – 11 PM

Sunday 4 – 9 PM

Kitchen closes 30 min before close

Location

742 NW Everett Street

Portland, OR 97209

Located in the Pearl District
Free street parking & nearby garage

Get Directions

Contact

(503) 555-0142 hello@emberandoak.com

"The best meal I've had in Portland. Period. The fire-roasted ribeye changed my life."

— Portland Monthly, 2023

Reserve Your Table Tonight

Where FireMeets Flavor

Rooted in fire,driven by craft