Atlantic tideline below a cliff path at first light Limewashed stone façade of the old signal station Mist over tide pools at low water

48°37′N · 2°05′W — Saint-Briac-sur-Mer

Marée /ma·re/ — the tide. The reason this house exists, and the reason to time your stay by it.

Twelve rooms in a 1912 semaphore station on the Côte d'Émeraude, three floors of limewash, brass and deep windows — forty steps down to a beach that is twelve metres of sand at low water and a warm green sea at high.

No televisions. No lobby music. One long table for supper on Thursdays. Two nights minimum, because one is never enough here.

12 rooms·check-in from 15:00·bread from 07:00·dogs in the garden rooms·marnage up to 13 m·6 bicycles under the stairs·2 h 20 from Paris by TGV·no televisions·salt-air sauna in the boathouse·one seating at supper·

01 — The desk

Reception 08:00–21:00 · +33 2 99 40 18 06 · bonjour@hotelmaree.fr

Min. 2 nights · free cancellation up to 7 days before

02 — The house

Semaphore station no. 4, built 1912, slept again in 2019

A house built to watch the water come in.

Signalmen lived here in pairs: one to read the horizon, one to keep the log. We kept both rooms, the brass speaking-tube, and the iron stair that groans in the third step and always will.

The restoration took two summers with a Breton mason, an architect from Dinan and very little hurry. Lime plaster, chestnut floors from a fallen stand in Huelgoat, salvaged portholes, hot-water under the bathroom stone.

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Rooms

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People staff

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Steps to sand

01

Nothing is rushed, including the plumbing

Radiant floors in every bathroom, towels from a mill in Fougères changed every third day (tell us if you'd rather daily), and showers with actual pressure. Deep windows, shutters that close properly, and a wool blanket at the foot of each bed that guests keep trying to steal.

02

What we deliberately left out

No televisions, no minibar, no coffee machine noise at 6am, no playlist, no gym, no "signature scent". The reasoning is the same in every room: you came to a place where things happen on their own schedule, not to watch someone else's.

Reading room with books and a deep window Limewashed hallway with linen curtains
The sail loft, ground floor — 400 books, two wood stoves, and the only telephone in the house

03

Housekeeping, and the honest limits

Six of us run twelve rooms. Breakfast is between 07:30 and 10:30; rooms are turned between 09:00 and 11:30; the front door is staffed 08:00–21:00, after which the key lives in the hall hook and you let yourself in quietly. If you need a late checkout on a Sunday we can usually manage it — just ask at breakfast, not at 11:55.

03 — Twelve rooms, five ways to be

Rates are per night for two, breakfast separate, seasonal

— Every room: linen sheets, wool blanket, hand-thrown basin, kettle with loose-leaf, fan, no TV, shutters that latch.

— Cots free (in three rooms), one dog per ground-floor room at 15 €, extra bed 55 € in La Cabane only.

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Season now

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Lowest rate available

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04 — At the tideline

Everything below happens at a time dictated by the sea

You don't schedule the day here. You read it off the coefficient.

Six things we genuinely do, with times and prices, so you can plan. The board by the door is written in chalk each evening for the following day.

Oyster park at low water 06:40 · Tue & Fri

Oysters at low water

38 €

Forty-five minutes on the flats with Yann, waders provided (to size 47), a knife lesson and the first oyster of your life eaten where it grew.

Cold sea bath enclosed in rock Tide-locked

The tide-pool bath

Free

A 1920s enclosed bath at the bottom of the path, filled by hand at the turn. Best 90 minutes before high water. Towels warm, water is not: 11–17 °C.

Bread being shaped at dawn 06:00 · daily

Six o'clock bread

Free

Sign the board at dinner and come down with Maëlle. You'll have flour in your hair for the rest of the holiday. Children under 8 need a grown-up and a joke.

Headland cliff path with gorse 09:30 · 3 h

Cap Fréhel headland

42 €

Eleven kilometres of GR 34 with Marie, gorse in the way, guillemots overhead, and a packed lunch in waxed cloth eaten on the seawall.

Candlelit long table supper 19:30 · Thu

Cellar supper

75 €

Nine seats, one seating, everything from inside forty kilometres. Vegetarian is the default, fish arrives when the boats allow it. Wine from the Loire and Anjou.

Wooden boat leaving a channel Turn of tide

Cézembre by the yole

28 €

Twenty-five minutes of rowing with Stéphane to the little island opposite, four seats. Runs if the coefficient is above 70. It rarely runs in September, and it's glorious when it does.

In the house

  • Salt-air sauna, old boathouse · 07–21 h
  • Cold plunge & the drying room
  • 6 bicycles, 2 longboards, buckets
  • 400 books, no televisions

Outside

  • Beach path 40 steps from the door
  • 1.2 km of the GR 34 through the garden gate
  • Kayaks & paddleboards from the slip, 200 m
  • Shooting stars: the road lights go out at 23 h

With the children

  • Rockpools at half-tide, nets in the cupboard
  • 6 am bread, which they will demand again
  • Cots free; babysitting from the village, 24 h notice
  • The tide board they will absolutely re-write

05 — The table

Fourteen seats · one seating · closed Mondays & February

Small restaurant table with bread

Open kitchen, two cooks, a wood fire that Vincent has opinions about.

Whatever the boats, the market and the fire produce.

Breakfast is served in the sail loft until 10:30 — bread, buttered with salted Bordier, soft eggs from L'Hermitage, fruit compote, coffee from Dinan. Supper is a set menu that changes daily; what follows is from last Thursday, to show you the shape of it.

To begin

one of three

  • Langoustine, cooked in its own shell over embers, sea herbs
  • Oysters from Pennedé, warm buttered rye, cider vinegar
  • Green market of Pléguen, whey custard, sorrelvg

The fire

with two sides

  • Whole turbot on the bone for the table, brown butter, sea purslaneto share
  • Guérande lamb, wild garlic, burnt onion broth
  • Buckwheat galette, poached egg, cured cream, seaweed saltvg

To end

all three

  • Salted caramel custard, crêpe dentelle
  • Kouign-amann, still warm, whipped curd
  • Two cheeses from Ferme de la Haie, walnut bread

Supper, 4 courses

75 €

per person

Wine pairing, 4 glasses

38 €

Loire & Anjou, mostly

Breakfast

14 €

07:30–10:30

Allergies and hard no's matter more than the menu — tell us at booking and we'll cook around them. Children eat what adults eat, halved and at 6:45.

06 — Getting here, and when to come

Côte d'Émeraude · Ille-et-Vilaine · 35800

Two hours and twenty from Paris. Then twenty-eight minutes of good coastal road.

BANC DES POULINGUES FERRY 25′ · TIDE-DEPENDENT LA MANCHE BAIE DE SAINT-MALO CAP FRÉHEL20 km · headland walk POINTE DU GROUIN DINARD14 km · airport DNR SAINT-MALO28 km · TGV to Paris 2 h 20 CÉZEMBRE Marée CHEMIN DES DOUANIERS 22 N 010 km

By rail

2 h 20 + 30′

Paris Montparnasse → Saint-Malo, direct TGV inOui, up to 9 a day.

Taxi from the station 35 €; we'll call it for you. Saint-Malo → Dinard bus 12 stops if the weather's kind.

By car

4 h 10 from Paris

A13 then A84 to Dol-de-Bretagne, D12 to Châteauneuf, then the coast road.

Free parking in the orchard for 9 cars, one 7 kW charge point (2 €/day, tell us the plate). Motorcycles under the fig tree.

By air

18 min

Dinard–Saint-Malo (DNR): seasonal flights from London City, Southampton, Manchester, Birmingham.

Rennes Saint-Jacques is 70 km / 1 h — more routes, less charm. Transfer 120 € either way, fixed.

On foot & by bike

GR 34

The coastal path goes through our garden gate. Many walk the section Cap Fréhel → Saint-Malo in a day and stop here to arrive.

We'll carry your rucksack up from the path if you knock. Boots drying on the radiator.

For the day-tripper list

30–60 min

Saint-Malo intra-muros 28 km · Cap Fréhel 20 km · Étel oyster park 6 km · Dinan 34 km · Mont-Saint-Michel 55 km / 50 min.

Mont-Saint-Michel: go at low water on a coefficient above 90 and you'll understand the Bay. Leave before the tide turns. We'll tell you when.

Seasons & what they feel like

WindowFromWhy (or why not)
Nov – Mar165 €Gales, nobody on the beach, fires lit at 4 pm. Closed 6 Jan – 20 Feb.
Apr – May190 €Gorse yellow, 16 °C, the best light of the year. Book Easter early.
Jun & Sep225 €Long evenings, village alive but not full. Locals say come then.
Jul – Aug265 €Warm, bright, busy market on Tuesdays. 5-night minimum 14 Jul – 25 Aug.
Oct190 €Oyster season opens, shells on the table, the last of the sea baths.

Live rates appear when you check dates at the desk — the calculator applies the season automatically.

07 — What people write in the book

9.4 / 10 · 214 verified stays · 71% return

“We came for three nights and re-arranged the week. The tide decides everything here, and by the second morning that felt like the relief, not the inconvenience.”

Hélène & Marc — Lyon · Grain de Sel · May

Judith R. · Hamburg

“The 6 a.m. bread was the reason we had children. They still ask about the man with the flour.”

Contre-Jour · September

Tom & Aoife · Cork

“We walked the GR in four days and they dried our wetsuits, our boots and our maps. Also no Wi-Fi in the rooms, which I resented for a day and then thanked.”

Marée Basse · June, with the dog

B. Ndiaye · Brussels

“I wrote nine hundred usable pages at the desk under the north window. The coffee, the silence and the grey sea did the rest.”

Contre-Jour · November, 11 nights

“the towels alone”✦“ask for the third step on the stair”✦“we've been four times”✦“best langoustine of my life”✦“no wifi, no problem”✦“the sauna at dusk”✦

08 — Letters from the tide

One letter each new moon: spring tides, oyster season, and the rooms we haven't sold.

Written by whoever is on reception, usually about weather. Roughly 2,400 people read it. Unsubscribe in one click; we won't pass your address to anyone, ever.

Moonrise over the bay

Next new moon — …: coefficient 102, very low water at 05:40