The cellar audit
We started in the cellar, not in Figma. Two days photographing all 214 SKUs, mapping producers by region, and recording five hours of interviews with Elena and her two-person team. The pattern was immediate: customers didn't ask "what is natural wine?" They asked "what would you pick for me?"
"Sell the cellar, not the wine."E.M. — DAY 2
INSIGHT
The brand was never the wine. It was the person who chose it. Everything after was about putting Elena's eye on the label.